Starter - Snack Rise Style deep fried soft-shell crab tacos 5 each spicy salmon tartare in crispy wonton cup 5 each Soup miso soup 4 potato cream soup with prawn tempura & tofu 9 Entrée deep fried softshell crab 'Spider' sushi roll 18 6 gourmet fresh tasmanian oysters with the following flavours : *"wakame" seaweed & "ponzu" sauce *tomato salsa with "namjim" *soy vinaigrette with salmon caviar 18 deep fried tempura spicy california roll served with "wasabi" mayonnaise and oriental sauce 14 today's market sashimi with RISE sauce  20 RISE style fresh springrolls : ・tuna with plum sauce ・crab meat with mustard mayonnaise and orange scented sweet chilli 16 Australian "wagyu" beef tataki served with spicy shallot and leek salad 17 tasting plate of 5 chef's selections 20 oyster tempura with "namjim" and lime sweet chilli cream 20 Main course grilled chicken ,potato salad & eggplant stack with teriyaki sauce 25 3 deep fried tofu pieces wrapped with bamboo leaves served with different fillings : ・minced prawn meat ・eggplant and bamboo shoot ・minced chicken 22 prawn tempura with sesame miso & "ponzu" dipping sauce 26 grilled tuna steak with tomato tempura and creamy mashed potato served with sesame miso sauce 27 panfried ocean perch and steamed vegetable with spicy "ponzu" sauce 27 duck confit, mushroom spring rolls and Chinese five spice jus 28 snapper & vegetable tempura in "agedashi" broth 27 grilled salmon & steamed vegetable with miso red curry sauce 27 snapper with Asian mushroom & Chinese broccoli in paper bag ,"shichimi" pepper sauce 29 roasted quail stuffed with chinese sausage & black rice served with spiced potato galette & soy seeded mustard sauce 28 Side dish mesclum salad with soy mustard vinaigrette 6 tofu salad with gochujang mayo dressing 7 stirfried seasonal vegetable 7 steamed rice  3 (S) 5 (M) 6 (L)

Omakase Degustation Menu (25 % discount,Tue,　Wed　& Sun　Only -$45/per person) Time Sittings 6pm/6:30pm or 8:30 pm Appetizer Salad of ocean trout tataki & mango coconut salsa Soup  Potato cream soup with oyster tempura & tofu Sashimi Assorted today’s fresh market sashimi Seasonal plate Steamed chicken & "daikon" salad Tuna tartare on gari sushi roll Duck and bamboo shoot with "Hoisin" sauce Pasta dish  Steamed scallop, mung bean noodle & ginger shallot sauce Main course  Ocean perch tempura, stuffed zucchini flower,wakame seaweed & tomato salsa Dessert Passionfruits custard with coconut milk granita Today's Special (Entrée) Salad of ocean trout tataki & mango coconut salsa 13 　 (Main Course) chicken roulade tempuram, pumpkin puree & soy ginger sauce 26 Grilled wagyu beef ,spiced fried potato & numjin 36 Kingfish tempura, tartare in cucumber cup & Agro-Dolce sauce 28 (Dessert) Today' s Dessert 11