メニューの紹介 わたしたちはアジアン・テイストを基に、新鮮な海の幸・山の幸が豊富に揃うここオーストラリアの食材をふんだんに取り入れ、イタリアン、フレンチなど西洋料理のエレガントな技巧を表現した料理をご提供しております。前7品から成るおまかせコースのほか、醤油ベースのソースに、八角など5種類の中国スパイスで味付けした鴨のコンフィや、チキンの間に忍ばせた海苔が絶妙な旨味を添える若鶏の野菜包み、かぼちゃのピューレとテリヤキソースなど、細部まで趣向を凝らした芸術性溢れるア・ラ・カルトメニューも自信をもってお勧めいたします。オーストラリアの厳選されたワインを片手に、心ゆくまでご堪能下さい。

Starter - Snack deep fried soft-shell crab tacos RISE style 5 each spicy salmon tartare in crispy wonton cup 5 Soup miso soup 4 potato cream soup with prawn tempura & tofu 9 Entrée deep fried softshell crab 'Spider' sushi roll 18 chicken & tofu salad with sesame miso sauce 15 6 gourmet fresh tasmanian oysters with the following flavours : *"wakame" seaweed & "ponzu" sauce *tomato salsa with "namjim" *soy vinaigrette with salmon caviar 16 deep fried tempura spicy california roll served with "wasabi" mayonnaise and oriental sauce 13 today's market sashimi with RISE sauce 18 RISE style fresh springrolls : ・tuna with plum sauce ・crab meat with mustard mayonnaise and orange scented sweet chilli 15 Australian "wagyu" beef tataki served with spicy shallot and leek salad 14 tasting plate of 5 chef's selections 18 oyster tempura with "namjim" and lime sweet chilli cream 18 Main course grilled chicken,potato salad & eggplant stack with teriyaki sauce 24 3 deep fried tofu pieces wrapped with bamboo leaves served with different fillings : ・minced prawn meat ・eggplant and bamboo shoot ・minced chicken 21 prawn tempura with sesame miso & "ponzu" dipping sauce 25 grilled tuna steak with tomato tempura and creamy mashed potato served with sesame miso sauce 25 panfried ocean perch and steamed vegetable with spicy "ponzu" sauce 26 duck confit, mushroom spring rolls and Chinese five spice jus 27 snapper & vegetable tempura in "agedashi" broth 26 grilled salmon & steamed vegetable with miso red curry sauce 26 snapper with Asian mushroom & Chinese broccoli in paper bag ,"shichimi" pepper sauce 27 roasted quail stuffed with chinese sausage & black rice served with spiced potato galette & soy seeded mustard sauce 26 Side dish mesclum salad with soy mustard vinaigrette 5 tofu salad with gochujang mayo dressing 7 stirfried seasonal vegetable 6 steamed rice  3 (S) 5 (M) 6 (L)

Omakase Degustation Menu （火・水・日のみ２５％オフ）　　　お一人様＄４５ Appetizer Salad of ocean trout tataki with mango salsa Soup  Potato cream soup with oyster tempura & tofu Sashimi Assorted today’s fresh market sashimi Seasonal plate Duck & bamboo shoot  in wonton cup Tuna tartare on gari sushi roll Steamed chicken & "daikon" salad Pasta dish Steamed scallop & mung bean noodle with ginger shallot sauce Main course Ocean perch tempura, stuffed zucchini flower, wakame seaweed & tomato salsa Dessert  Passionfruits custard with coconut milk granita