| Head Chef Hideki Okazaki  | After 5 years preparatory training in Japan, left for Italy in 1990. There he was trained in the authentic kitchens of two star restaurants ‘La Frasca’ based in Michelin, and ‘lL Vicolo Del Contento’. After his profound experience in Italy and skilled with the culinary style of the area, he set foot on Australian soil in 1992. Here in Australia, he refined his already formidable skills under such chefs as Steve Manfredi, Owner-Chef of Italian restaurant ‘Manfredi’, and later Tony Bilson, Owner-Chef of the French restaurant ‘Ampersand’. Most notably was his time with notable Chef Mr. Inukai, also of ‘Ampersand’ and later of notoriety as Head Chef of the well renowned restaurant, ‘Galileo’. |
In 2001 his performance as Second-Chef to Tony Bilson at the modern Australian restaurant ‘Arena’ was defining. Even more defining for Hideki was his later work at the Thai style restaurant ‘Opium’, and an encounter with Raita Noda, Chef of the ‘Ocean Room’ at the time and later the first owner of RISE. This was a fateful encounter which would define his later career. For later in 2005, Hideki Ozaki would assume the role of Owner-Chef of RISE. Now brimming with skill, he designs dishes with an innovative approach, fusing western techniques with the basic essence of Japanese cuisine. Introducing RISE Occupying the quiet location on the corner of colourful Darlinghust and Graigend Streets、you will find RISE, which this year celebrates it’s 6th Anniversary. Recently redesigned throughout by architect Thomas Bucich, it has been transformed into a place of supreme relaxation. Bubbling with the design and ambience of a chic sushi bar, our staff know no limits in warm, attentive service. RISE also boasts an open plan courtyard, perfect for any party or occasion. Gentle jazz tunes sway providing the perfect mood to that romantic evening with the one you treasure, or to enjoy that special occasion. |
