You will discover the best-value degustation in Sydney, or Omakase 
meaning 'Special Selection', at Rise with its fascinating course 
menu at an affordable price that will meet everyone's tastebuds.

Come and experience what Sydney Morning Herald food critic 
David Dale has described as 'Poetry for the Palate' at


$68 on Thur, Fri & Saturday

$58 on Tues, Wed & Sunday

or come and enjoy our 'A la carte' 
& 'Today's Special' menu!








Booking is Essential!